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OXO Good Grips Hand-Held Spiralizer

Do The Twist

Cuts vegetables into curly noodles for healthy meals

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Healthy Meals

Are Just A Twist Away

Love pasta but looking for a healthy alternative? Uniform, curly vegetables noodles are just a twist away with the OXO Good Grips Hand-Held Spiralizer. Our Spiralizer works with a variety of fruits and vegetables, so whether you want to make courgette pasta, beetroot garnish for salads, sweet potato curly fries or anything in between, we've got you covered. The open-blade design accommodates both long and round vegetables, and the soft, non-slip grip is comfortable to hold. The food holder protects hands when in use and doubles as a cover for safe storage.

Step 1

Pick your vegetable! Spiralizing works best when the vegetable is straight and at least 2cm in diamater. If the vegetable is longer than six inches, cut it in half. If it isn't naturally straight, cut it into straight sections.

Step 2

Place the flat end against the center of the blade, and apply pressure while twisting clockwise. The result will be long, uniform spirals. It's that simple.

Step 3

When you start to reach the end of the vegetable, use the food holder for safety to keep your fingers away from the blades. A few twists later, you’ve got a plate of delicious and healthy vegetable noodles, that you can dress up however you like.

Good Grips

Hand-Held Spiralizer

Cuts vegetables into curly noodles for healthy meals

With a few twists, turn your favorite veggies into uniform, spaghetti-like strands. Open-blade design accommodates long vegetables like courgette and round vegetables like potatoes. When you get down to the end of a vegetable, the food holder keeps your hands safe; it also acts as a storage cap. Download the booklet below for delicious recipes!  

£15.50

xxxproduct->getTypeId()=simpleoutofstock_enabled=0showOutStock=No
SKU 11151300MLNYK
Materials Stainless steel
Dimensions 8.8cm x 7.6cm x 7.6cm
Packaged Weight 158 g
bpa free Dishwasher Safe Soft Non Slip Grip Stainless Steel

Download the Instruction Manual

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