Chefs in Residence
John
Emma
John Gregory-Smith
Chefs in Residence
John
Emma
John Gregory-Smith
Meet John
What does John Gregory-Smith bring to everyday cooking? As a British chef, author and TV personality, John is known for his vibrant recipes inspired by diverse cuisines from around the world. With over a million followers on Instagram, he shares approachable how-to tips that help home cooks add bold flavours to their meals. When he’s not on This Morning or writing one of his celebrated cookbooks, John is in the kitchen showing just how simple and rewarding cooking at home can be. His style is all about making flavour-packed dishes accessible — and with OXO tools by his side, every recipe is easier to prep, cook and enjoy.
Discover John’s inspired recipes — and the OXO gadgets he trusts — to bring fresh ideas and great taste to the table, every day.
Crispy Chicken Caesar Salad (serves 2)
For the chicken
- 4 tbsp plain flour
- 1 medium egg, whisked
- 100g breadcrumbs
- 15g Parmesan cheese, grated, plus extra for serving
- 2 chicken breasts, cut in half lengthways and lightly bashed
- Vegetable oil for shallow frying
- 1 huge romaine lettuce, roughly chopped
- 4 radishes
- 1 tbsp olive oil
- 70g mayonnaise
- 2 tsp white wine vinegar
- 2 tsp Worcestershire sauce
- 2 tsp water
- 1 tsp Dijon mustard
- 1 clove garlic, grated
- 10g Parmesan cheese, grated
- Salt and pepper
Prep the chicken
Step 1: In three separate dishes – place flour in the first and season with salt and pepper. Put eggs into the second. And mix breadcrumbs, Parmesan and plenty of salt and pepper into the last dish.
Step 2: Dust the chicken in flour, dip into the eggs and then cover in breadcrumbs.
Step 3: Heat the oil for shallow frying in a non-stick frying pan over a high heat. Cook the chicken for 3-4 minutes a side or until golden and cooked through.
Step 4: Remove from the oil and season with salt.
Prep the salad
Step 1: Wash the lettuce and spin dry with the iconic and original OXO Salad Spinner and then use the OXO Precision Handheld Mandoline to slice the radishes.
Step 2: Whisk together all the ingredients for the dressing with a pinch of salt and pepper. the dressing over the salad and toss together. Divide between two serving plates.
Step 3: Slice up the chicken and place on top of the salad and rain down a load of extra Parm.
Shop John’s picks
Precision Handheld Mandoline
Salad Spinner
Etched Zester Grater
Silicone Bags