Fresh flavours, smart prep – meet our new Chefs in Residence

Fresh flavours, smart prep – meet our new Chefs in Residence

Fariyal
Abdullahi

John
Gregory-Smith

Emma
Petersen

Fariyal
Abdullahi

Whether you’re craving bold flavours or looking for practical meal prep ideas, this year’s in-house chefs are here to show you how easy and enjoyable cooking at home can be. John Gregory-Smith brings global inspiration and fresh ideas to every dish. Foodie influencer, Emma Petersen, shares stylish, practical tips to help you prep, store and serve with ease, while Fariyal Abdullahi, draws on her Ethiopian heritage to create inspirational family meals.

Discover easy recipes, meal prep solutions, and tips to keep ingredients fresh — all with the OXO kitchen tools they trust to get every dish just right.

Whether you’re craving bold flavours or looking for practical meal prep ideas, this year’s in-house chefs are here to show you how easy and enjoyable cooking at home can be. John Gregory-Smith brings global inspiration and fresh ideas to every dish. Foodie influencer, Emma Petersen, shares stylish, practical tips to help you prep, store and serve with ease, while Fariyal Abdullahi, draws on her Ethiopian heritage to create inspirational family meals.

Discover easy recipes, meal prep solutions, and tips to keep ingredients fresh — all with the OXO kitchen tools they trust to get every dish just right.

About Chefs in Residence

Every year, we team up with leading chefs to bring a better experience to your kitchen. Our epicurean experts invite you into their everyday lives and share tips along the way. Discover our past and present chefs, what brings them joy—both in and out of the kitchen—and see how they rely on OXO tools to create all kinds of culinary magic.

About Chefs in Residence

Every year, we team up with leading chefs to bring a better experience to your kitchen. Our epicurean experts invite you into their everyday lives and share tips along the way. Discover our past and present chefs, what brings them joy—both in and out of the kitchen—and see how they rely on OXO tools to create all kinds of culinary magic.

Alumni chefs

Dean
Edwards

Marcus
Samuelsson