Chefs in Residence
John
Emma
Emma Petersen
Chefs in Residence
John
Emma
Emma Petersen
Meet Emma
What does Emma Petersen bring to the kitchen? As a foodie influencer with a fast-growing community of more than 687k followers, Emma is known for her practical yet stylish approach to everyday cooking. Her debut cookbook, launched this year with over 80 recipes, reflects her passion for making good food simple and achievable. From meal prep content that’s earned millions of views to clever fridge and pantry organisation tips, Emma inspires her audience to make kitchen life both easier and more enjoyable. And with OXO tools by her side, she turns prepping, storing and serving into a seamless part of the cooking experience.
Discover Emma’s everyday recipes — and the OXO kitchenware she trusts — to stay organised, save time, and bring delicious meals to the table, every day.
Lemon Herb Chicken Flatbreads (makes 3–4)
- 2 large chicken breasts (diced)
- 1 tin chickpeas (drained)
- Juice + zest of 1 lemon
- 2 cloves garlic (pressed)
- 1 tbsp olive oil
- 2 tsp oregano
- Courgette (sliced)
- Red onion (sliced)
Step 1: In a large silicone bag, combine diced chicken breasts, chickpeas, lemon juice + zest, garlic, olive oil and oregano.
Step 2: Add courgette and red onion slices (mandoline-prepped).
Step 3: Store in the fridge (2 days) or freezer (1 month).
Step 4: When ready to eat, tip onto a tray and oven grill for 12-15 mins at 200°C.
Step 5: Serve in flatbreads with feta, yoghurt + parsley.
Shop Emma’s picks
Precision Handheld Mandoline
Twist & Stack 32oz
Twist & Stack 20oz
Silicone Bags