OXO and Thomasina share a love for seasonal ingredients, homegrown produce, healthy eating and experimenting with salad – exploring fresh ways to take the dish in new directions. Together we’ve joined forces to help you elevate your salad.

Introducing Thomasina

Thomasina Miers knows a thing or two about good food – the British cook, writer and restaurateur has devoted her life’s work to it – even getting a royal seal of approval with an Order of the British Empire (OBE) awarded by the Prince of Wales at Buckingham Palace for her work in the food industry.

The mother-of-three shot to prominence in 2005 after winning the popular TV show, Masterchef – impressing the judges with her bold and eccentric cooking style. Thomasina pursued her love of cooking by co-founding the authentic Mexican street food restaurant chain Wahaca.

Inspired by her travels to Mexico and its cuisine’s vibrant flavours, award-winning Wahaca provided Thomasina with a platform to explore her passion for sustainability, with the restaurant group becoming the UK’s first carbon-neutral restaurant group.

Thomasina approaches food with purpose, co-founding The Pig Idea, an industry-leading project to tackle food waste in 2015, playing a part in the set up of Chefs in Schools in 2017 as well as finding time to be an ambassador for the soil association.

Cook along with Thomasina

Fig and
radicchio salad

Salad with
jammy eggs

Goat’s cheese

summer salad