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Silicone Egg Poacher (Set of 2)
We created our Silicone Egg Poacher to help you quickly and easily create perfectly poached eggs – eggs worthy of sharing in real life and on social media. We looked at the traditional (and painstaking) water bath poaching method for inspiration, but designed the Poacher for modern cooks with a little more on their plate. The high-heat resistant silicone body cradles the eggs while the funnel shape guides them into the water to prevent the yolk from breaking. A carefully designed hole pattern optimizes water flow around eggs for even cooking. When they're ready, use the handy tab to safely remove the Poacher from the water. With helpful fill lines show just how much water to use and collapsible, compact storage, you’re sure to make eggs that are as pretty as a picture.
Suggested cooking times for poached eggs with a runny yolk:Medium Eggs – between 3:00 and 3:30 minutesLarge Eggs – between 3:15 and 3:45 minutesXL Eggs – between 3:30 and 4:00 minutes
Make an evenly-cooked, fluffy omelette in a flash
Make scrambled or fried eggs in 30-60 seconds
Separates yolks and whites, keeps shell bits out of both