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Whisks & Egg Tools
We'll whisk you away with these handy tools.
Poached eggs: delicious to eat but intimidating to cook…until now.
Comfortable and sturdy for vigorous or gentle stirring
Comfortable and sturdy for vigorous whipping and aerating
Separates yolks and whites, keeps shell bits out of both
Whips and fluffs eggs, batters, and whipped cream with ease
Make scrambled or fried eggs in 30-60 seconds
Make an evenly-cooked, fluffy omelette in a flash