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Meat & Seafood Tools
By land or by sea, our tools are perfect for clam bakes, bbqs and more!
Makes meat, poultry, seafood, veggie or stuffed burgers for grilling or pan frying
Easily separates the fat for healthier gravies, soups and sauces
Injects marinades and other flavourings into meat and poultry for delicious flavor and juiciness
Two heads are better, whether tenderising or pounding flat
Bastes even big birds with ease
Cuts the fat out for perfectly lean gravy without the mess
Don't let shellfish make you crabby, open them with ease